STONE GRINDING MILL

Since ancient times, humans have used stones to grind cereals. Over the years, new technology has improved mill frames to increase their efficiency and the quality of the ground product, aiming for simple and cost-effective maintenance, but the grinding stones themselves have remained the same. Today, modern nutrition science has rediscovered the high value of wholemeal flours produced with stone grinding mills, as they preserve all the vitamins and minerals found in the grain. Rural millers, bakeries, milling industries, and agricultural operations use our stone mills, particularly for wholemeal flour products. These mills are designed to grind only dry products, not oily ones. The stones are hard, resistant to wear and tear, and produce soft, light flours without overheating.